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Stain Glass Cake (Swiss meringue Butter Cream Cake)

eg Emma 4, Kate 3, Thea 2
Price in points: 75 points
Select a time slot

Have you tasted the divine swiss meringue buttercream? Learn how to whip up this beautiful cake this September. In this 3 hours class, learn how to:

- Learn to measure and portion your ingredients
- Make a meringue base sponge cake from scratch
- Learn how swiss meringue butter cream is made
- Fill the cake with dark chocolate ganache
- Learn to crumb coat a cake
- Learn how to cover the cake in fondant
- Draw the cake in royal icing and learn how to add water colour design
- Learn how to create a stain glass look

Total class time is 180 minutes. ( with a 15 mins in between)

Recommended for children 6 - 12 years old. Children below 7 should be accompanied by an adult. 1 accompanying adult is allowed per child. Accompanying parent do not require additional ticket.

All materials provided! (chef hat and apron on loan, recipe booklet, packaging and materials all included)

Location: 333 North Bridge Road, #07-00, K.H KEA Building, S188721 (NEW LOCATION!)

Date available:

7th Sep Thu 9am - 12pm | 3pm - 6pm
8th Sep Fri 9am - 12pm | 3pm - 6pm
9th Sep Sat 9am - 12pm | 3pm - 6pm
10th Sep Sun at 9am - 12pm | 3pm - 6pm

1 child (+1 accompanying parent)

$88 (public)
75 (Family points)