Our first Junior chef class! Learn to make fish and mash! In this 2 hours class, learn how to:
- Season fish and bread the fish.
- Learn how to bake fish.
- Make mash potatoes using regular ingredients.
- Whip up a delicious brown sauce for mash potato.
- Arrange a fish and mash meal!
Total class time is 120 minutes.
Recommended for children 5 - 12 years old. Children below 7 should be accompanied by an adult. 1 accompanying adult is allowed per child. Accompanying parent do not require additional ticket.
All materials provided! (chef hat and apron on loan, recipe booklet, packaging and materials all included)
Location: 333 North Bridge Road, #07-00, K.H KEA Building, S188721 (NEW LOCATION!)
27th Aug Sun 10am | 1pm | 3:30pm
1st Sep Fri 10:30am | 1pm | 3:30pm
2nd Sep Sat 10am | 1pm | 3:30pm
3rd Sep Sat 10am | 1pm | 3:30pm
4th Sep Sat 10am | 1pm | 3:30pm
5th Sep Sat 10am | 1pm | 3:30pm
1 child (+1 accompanying parent)
48 (Family points)